Strayer SOC450 Week 6 Discussion Latest 2019 April Question # 00601894 Course Code : SOC450 Subject: Sociology Due on: 06/01/2019 Posted On: 06/01/2019 10:02 AM Tutorials: 1 Rating: 4.8/5
SOC450 Solutions to Global Issues
Week 6 Discussion
Feeding the
World
This week
you learned that though there is, in fact, enough food available to feed the
entire world every day, this is not happening for various reasons. Review the
state of food resources globally but specifically in developing countries. What
are the major causes for a lack of food resources? Consider what solutions
might be to address the different causes. Then look at the community in which
you live. Are there food deserts in your community? If food became inaccessible
to all in your community, how would that affect your day-to-day life? How would
it affect the immediate community?
Review the
posts of your classmates and respond to at least one other post, supporting
your classmate’s position on the issue with a fact in agreement from the course
materials or a scholarly source. Be sure to cite that source using the Strayer
Writing Standards.
Be sure to
inform your response with facts from sources. Use our ebook/textbook each week
and at least one scholarly outside source. You must cite sources in-text and
give a full citation at the end of your response using the Strayer Writing
Standards.
TIPS FOR
ANSWERING THE DQ:
Be sure to
organize your discussion question responses. For example, your Week 6 DQ
requires that you assess global food insecurity in order to answer these
questions – Are there food deserts in your community? If food became
inaccessible to all in your community, how would that affect your day-to-day
life? How would it affect the immediate community?
So you need
to have a response that is two (2) parts and paragraphs.
Review the
state of food resources globally. What are the major causes for a lack of food
resources? Consider what solutions might be to address the different causes.
Here are helpful articles:
Causes of
Food Insecurity in African and Other Third World Countries
http://www.harvesthelp.org.uk/causes-of-food-insecurity-in-african-and-other-third-world-countries.html
The
geography and causes of food insecurity in developing countries
Then you
answer the questions posed: Then look at the community in which you live. Are
there food deserts in your community? If food became inaccessible to all in
your community, how would that affect your day-to-day life? How would it affect
the immediate community? Here are
helpful articles:
Food
insecurity: not just a problem for developing countries
https://www.barillacfn.com/en/magazine/food-for-all/food-insecurity-not-just-a-problem-for-developing-countries/
I posted
these articles in the thread for you to use:
Food
Security In Developed Countries – this is the link if you want to download it
off the internet
https://www.researchgate.net/publication/284716394_Food_Security_In_Developed_Countries_Europe_And_USA_-_Is_It_Insecurity_And_Insufficiency_Or_Hunger_And_Poverty_In_Developed_Countries/download
Armed
Conflict and Food Security – this is the link if you want to download it off
the internet
https://www.researchgate.net/publication/320375610_Food_security_and_armed_conflict_a_cross-country_analysis/download
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