ST.THOMAS HUN3221 Week 8 Discussion Latest 2021 February
HUN3221 PRINCIPLES OF NUTRITION
Week 8 Discussion
Discussion Board Week 8 – Food Safety
Module Objectives
Describe microbial foodborne illnesses and core practices that can prevent them
Identify the categories of foods that most often cause foodborne illnesses
Outline technological advances aimed at reducing microbial food contamination
Describe natural toxins, pesticide residues, and contaminants in food
Discussion Board Forum
Watch the following video: “Food Safety in Seconds”
Review the following PPT before answering the below questions: Food Safety.pptxPreview the document
List 3 residues you can find in foods.
Describe the cause of foodborne illnesses.
List 3 examples of how to prevent Microbial Food Illnesses from foods.
List 3 signs and symptoms of Foodborne Illness.
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