SCI228 Week 1 Quiz Latest 2019 January Question # 00598263 Subject: Education Due on: 02/18/2019 Posted On: 02/18/2019 08:21 AM Tutorials: 1 Rating: 4.8/5
SCI228
Nutrition, Health & Wellness w/Lab
Week 1 Quiz
Question 1
(TCO 1) An increased risk for obesity, heart disease, and
Type II diabetes is associated with _________.
diets high in
saturated fats
diets low in fiber,
fruits, vegetables, and whole grains
diets high in
monounsaturated fats and dairy products
both diets high in
saturated fats and diets low in fiber, fruits, vegetables, and whole grains
Question 2
(TCO 1) The foods that are found at the very top of the Food
Guide Pyramid include:
milk, yogurt, and
cheese.
vegetables and
fruit.
fats, oils, and
sweets.
bread, cereal, rice,
and pasta.
Question 3
(TCO 1) The dietary standard that has been established
regarding nutrients about which more research is needed to determine human
requirements is the ________.
DRI
RDA
AI
UL
Question 4
(TCO 1) ________ are examples of inorganic nutrients.
Vitamins
Lipids
Carbohydrates
Minerals
Question 5
(TCO 3) What is chyme?
Ulcerations of the
esophageal lining
Healthy bacteria of
the small intestine
Mixture of partially
digested food, water, and gastric juices
Substance that
allows for the emulsification of dietary lipid
Question 6
(TCO 3) Which large vessel transports absorbed nutrients to
the liver?
Portal vein
Pulmonary vein
Aorta
Subclavian vein
Question 7
(TCO 3) Which of the following is TRUE concerning the safe
storage of leftovers?
Leftovers should be
refrigerated within two hours of serving.
Leftovers should be
stored at a depth of no greater than two inches.
Leftovers should
only be refrigerated for up to four days.
All of these are
true.
Question 8
(TCO 3) Which of the following food preservation methods
limits spoilage by drawing water out of foods, making them inhospitable to
bacterial growth?
Sugaring
Salting
Smoking
All of these
Question 9
(TCO 3) An estimated ________ of all chicken eggs in the
U.S. are contaminated with Salmonella.
one-fifth
one-fourth
one-third
one-half
Question 10
(TCO 3) Which of the following is NOT an advantage of using
biopesticides?
Degrade rapidly and
are easily washed away by water
Do not leave
pesticide residues on crops
Can be produced synthetically
and are therefore inexpensive
Are less toxic to
humans and the environment
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