Devry ETHC445 Week 4 Discussion Latest 2019 September
ETHC445 Principles of Ethics
Week 4 Discussion
DEONTOLOGICAL ETHICS
Increasing food
supplies are necessary to sustain growing populations around the world and
their appetites for great food, quality products, and continuous availability.
A great deal of
expensive research is invested in developing technologies to deliver productive
agriculture. Horticultural efforts to breed hybrid crops are seen as far back
as history can observe, and there have been efforts to domesticate improved
animals, as well. Gene splitting was a 1990s technology to improve the health
and productivity of farm crops. With the 21st century have come genetically
modified foods (GMF) through the use of nanotechnology to cause changes at the
genetic and even molecular levels. These are very expensive technologies, and
many new products have been patented and otherwise protected as proprietary products
of intellectual property.
Drive out to the
country during growing season, and you will see signs identifying that the crop
has been grown with a protected seed that cannot be used to produce retained
seed for planting in the next growing season.
What ethical issues
are raised by this legal process of patent protection, and how do we see the
primary schools of ethics used in these proprietary measures? What, in this
deontological week and in our learning to date, informs our understanding of
this situation, and what should be done about it? Use specific examples from
the reading and Lesson for this week to help support your claims and reasoning.
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