Cardiovascular Case Study – Mr. Bob and his wife live with their daughter
FDTC Cardiovascular Case Study
Cardiovascular Case Study
Mr. Bob and his wife live with their daughter and her teenage children. Mr. and Mrs. Bob. usually go grocery shopping for the family, and his wife and daughter prepare meals. A diet history reveals that the family eat fried fish or chicken about four times a week, pig’s feet or ham hocks for the remainder of the week for supper. Common side dishes are corn, okra, grits, cornbread, sweet potatoes, black-eyed peas, and fried greens. For cooking, they use lard, salt pork, or bacon drippings. Their usual beverage is juice or sweetened lemonade. The family typically have cereal and toast for breakfast with a generous quantity of bacon and eggs. Last year, Mr Bob. joined an exercise program at the senior center but participates once a week. He eats lunch at the senior center once a week whenever he goes for physical activity. Mr. Bob’s BMI is still in the obesity range and he has gradually gained a few pounds. He gets little or no additional exercise at home and continues to complain of “getting winded” when he walks across the parking lot.
1. What nutritional modifications would you discuss with Mr. Bob to help minimize worsening of his cardiovascular disease?
2. To minimize the worsening cardiovascular disease, create an ideal meal plan for Mr. Bob and his family.
3. What lifestyle modifications would you discuss with Mr. Bob to help promote his heart health and minimize worsening of his cardiovascular disease state?
4. What health education and resources would you provide to help Mr. Bob and family ?maintain a healthier lifestyle?
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