BSC2346 Week 3 Discussion Latest 2018 December Question # 00596726 Subject: General Questions Due on: 01/11/2019 Posted On: 01/11/2019 04:58 AM Tutorials: 1 Rating: 4.6/5
BSC2346
Human Anatomy and Physiology
Module 03
Discussion
Milk Dairy Consumption – Good or Bad for Osteoporosis
Department of Health and Human Services (2018), estimates
that ten million Americans have been diagnosed with osteoporosis, which can
lead to complicating fractures. Calcium and Vitamin D are vital components for
osteoporosis prevention. Dairy products, especially milk, are common in the
American diet and even have a familiar marketing campaign (“Got
Milk?”) to help educate the public on the benefits of milk.
Most Americans have the perception that drinking milk will
give us strong bones, but is this true? Are dairy products, specifically milk,
an effective dietary source to help prevent osteoporosis or could they cause
more harm than good? Should we, as a society, be drinking more or less milk?
Are there better dietary choices for calcium or should we all be taking calcium
supplements? Please elaborate on your reasoning with your research.
Support your opinion with valid research and cite your
sources appropriately.
Reference
Department of Health and Human Services. (2018).
Osteoporosis. Retrieved from
https://www.bones.nih.gov/health-info/bone/osteoporosis/osteoporosis-hoh
Please make your initial post by midweek, and respond to at
least one other student’s post by the end of the week. Please check the Course
Calendar for specific due dates.
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