ATI Nutrition A exam 2020

ATI Nutrition A

Dietary Teaching to parents of 3 year old

Nurse teaching about managing IBS

Prenatal Ed class for mothers planning to breastfeed

Continuous enteral feedings, reduce the risk for aspiration

Teaching for a client with Nausea during pregnancy

Intermittent enteral tube feedings

Type 1 diabetes, assess for Somogyi phenomenon

Client reports constipation during routine checkup

Nurse is planning dietary teaching for client with dumping syndrome following a gastrectomy

Developing educational program about the glycemic index of foods for clients with Diabetes Mellitus

Nutritional counseling for a client who wants to lose weight

Acute Pancreatitis Lab findings

Family history of cardiovascular disease

Lab results for client who has a pressure ulcer. Risk for impaired wound healing.

Lactose intolerance, expected finding

Long term care facility monitoring a client who has parkinson’s disease during mealtime. identify priority

Updating plan of care for a client who is receiving intermittent enteral feedings and is experiencing diarrhea

Total parenteral nutrition through a PICC, delay in next bag of TPN

Islamic dietary laws during Ramadan:

Education to adolescent about making nutrient dense food choices

Crohn’s disease:

8 weeks gestation, BMI 34: goals

Chronic kidney disease and is prescribed hemodialysis. Action to take first

Treated for cancer with chemo, what can aid in management of treatment related changes in taste

New prescription for enteral nutrition by intermittent tube feedings.

Discharge teaching for a client who has a new ileostomy

Discharge teaching for a client who is postoperative following placement of colostomy

Anorexia related to cancer treatment

Teaching overweight client about nutritional recommendations during pregnancy

Assessing older adult client for dysphagia following a stroke

Diet modifications for a client who is high risk for cardiovascular disease

TPN and prescribed an oral diet. Why is TPN being continued

Assessing a client who has HIV, indication to increase nutritional intake

Assessing client with elevated BP, headache and is sweating. Recently started MAOI: question what

Administering Tube feeding at 60 mL/hr with 50 mL of water

Educating a group of women about vitamin and mineral intake during pregnancy

Assisting a client with dysphagia with an oral feeding (Select all that apply) SATA

Providing info about cardiovascular risk to a client who has received his lipid panel report. Expected range:

Strategies to reduce the intake of solid fats for a client who has hyperlipidemia

Dietary teaching for a client with osteoporosis

Orthodox Judaism and adheres to a kosher diet

Ferrous sulfate food interactions

Introduction of solid food with the parent of a 4 month old

Dumping syndrome and experiencing weight loss

Diet for hypertension:

Planning care for client who is obese and wants to lose weight

Symptom of Hypoglycemia:

Avoid with Nifedipine

Nutritional teaching for parents of a toddler with failure to thrive

Health promotion seminar for a group of clients about cancer prevention

Dietary recommendations during pregnancy average starting weight

Advanced Parkinson’s disease and dysphagia

Stress management techniques

Chronic skin ulcers

decrease risk of infections during cancer

Lab value that indicates effectiveness of TPN

Type 2 diabetes plan of care is effective via:

Dietary education for client with COPD

Breastfeeding education for parents of a newborn

Teaching regarding diet modifications to client who is high risk for cardiovascular disease but used to Mexican diet, which recommendations

A nurse is teaching a client who has been newly diagnosed with type I diabetes mellitis how to count carbohydrates. Which statement by the client indicates an understanding of the teaching?