Strayer BUS430 Week 9 Discussion Latest 2019 April Question # 00601704 Subject: Education Due on: 05/27/2019 Posted On: 05/27/2019 10:19 AM Tutorials: 1 Rating: 5.0/5
BUS430 Operations Management
Week 9 Discussion
“Cost
of Quality” Please respond to the following:
Select two
fast food restaurants and evaluate them in terms of service quality. Suggest
ways to improve the service quality.
Evaluate
the two fast-food restaurants in terms of the “Seven QC tools” discussed in
Chapter 15. Determine the top three QC tools that tend to be most valuable to
business owners. Explain your rationale.
Lastly,
respond to at least one (1) post of your peers.
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